Leones Napoleones began in 1996 as a family bakery in Bacolod City. Our kitchen made bibingka, banana cake, meat pie, pianono, pineapple pie, siopao and napoleones for local customers and visitors looking for pasalubong.
In 1999, Leones began supplying napoleones to Pendy’s, one of Bacolod’s best-known pasalubong institutions. Through the years, we also supplied other local partners while continuing to make the pastry in our family kitchen.
Our focus remained simple: delicate pastry layers, fresh custard and a thin sugar glaze, prepared in Bacolod and handled carefully for sharing and travel.
When the pandemic disrupted tourism and long-standing operations in 2020, we faced a major turning point. Rather than stop baking, we continued independently and built Leones Napoleones as our own brand.
Today, our napoleones are baked fresh in Bacolod for online orders, coordinated local delivery, hotel delivery, gifting and scheduled pickup. Special arrangements outside our standard service area may be discussed through Messenger when feasible.
Nearly three decades later, Leones remains guided by the same priorities: freshness, careful craftsmanship and a pastry that carries a little of Bacolod with it.
Still baked in Bacolod today
Whether you are discovering napoleones for the first time, bringing pasalubong home or sending a gift, our boxes are prepared fresh for the occasion.